Menu

 

All our dishes have been created with the main thought being that of a healthy way of dining for our
customers, Vegetarian dishes, gluten free and dairy free products will be available.
Our chef Greg and his staff offer a healthy, creative and innovative cuisine.

Weekly lunch menu

You can choose between
3 starters, 3 main courses y 3 desserts,
made with fresh organic products of the season from the island
for 15.50€ VAT included.

Our lunch menu changes weekly. Go and see it at our page on
new-facebook-logo-2015-400x400

Starters

“Tom Yum kung" tiger prawns soup-
9,80€

“Tom Kha Kai” coconut chicken soup.
9,80€

Japanese style “blufin” red tuna tartar, on a light cream of wasabi, homemade ginger marmalade and caviar.
(starter) 14,90€
(main) 20,00€

Thai Salad
Char-grilled strips of fillet beef and crispy vegetables in julienne,
drizzled with a lime and chilli vinaigrette.
13,90€

Chicken and vegetable gyozas served with a light teriyaki sauce.
13,50€

Carpaccio of red tiger prawns “from Ibiza” drizzled with an organic olive oil.
14,90€

Micuit of foie gras filled with figs, wrapped with pistachios, accompanied with toasted walnut bread.
15,90€

Salad of fresh char-grilled octopus tentacle, sweet potato, cherry tomato and red sweet onions, flavored with mint leaves, drizzled with a citrus vinaigrette.
17,60€

Steak tartar of fillet beef, marinated with capers, gherkin and spring onions, accompanied with a quenelle of mascarpone cheese, with a touch of wholegrain mustard.
(starter) 15,50€
(main) 21,90€

Hand carved “bellota ham” (100gr) with “cristal” toasted bread and fresh tomato salsa.
23,70€

Buffalo mozzarella on a bed of avocado, assorted tomato and mango, dressed with a balsamic reduction 15 years of age.
13,90€

Main Courses

Lobster tail, sautéed with black ink spaghetti pasta, chilli and garlic, tossed in an Italian olive oil.
28,00€

Fresh ravioli pasta filled with buffalo ricotta and baby spinach leaves sautéed in a ceps mushroom sauce with black truffle.
16,20€

Yellow or red Thai style curry cooked in coconut milk, either chicken or prawns, accompanied with steamed jasmine rice.
17,90€

Slow cooked beef jaw, accompanied with steamed jasmine rice, served with a panang sauce.
21,00€

Char-grilled fillet of beef on a potato and leeks gratin, accompanied with green asparagus and green beans, served and a meat jus.
24,90€

Rack of lamb from New Zealand, on sautéed new potatoes, served with a green pea and fresh mint sauce.
23,90€

Oven roasted loin of fresh sea-bass on a potato parmentier from Ibiza, served with a lemon and caper menieur.
24,20€

Asian style tataki of “Blufin” tuna on a bed of sautéed green garden vegetables, flavored with fresh ginger and soy reduction.
24,60€


Please ask for the daily suggestions of the chefs.

Desserts

Homemade desserts of the day.
.

Opening hours:
Tuesday to Saturday 1,00pm till 4,00pm & 8pm till 11pm.
Sunday and Monday closed.