All our dishes have been created with the main thought being that of a healthy way of dining for our
customers, Vegetarian dishes, gluten free and dairy free products will be available.
Our chef Greg and his staff offer a healthy, creative and innovative cuisine.
Weekly lunch menu
Classic shrimp "Tom Yum" soup.
Fragrant coconut chicken soup.
Burrata cheese on a tartar of organic assorted tomato from
Ibiza and strawberries, drizzled with a balsamic reduction 15 years of age.
Fillet of smoked sardines, from Santoña, accompanied with “pan de cristal” and an fresh organic tomato salsa.
Chicken and vegatables gyozas served with a teriyaki sauce.
Japanese style “blue fin” red tuna tartar, on a light cream of wasabi, homemade ginger marmalade and caviar.
Hand carved “bellota ham” (100gr) accompanied with toasted bread and fresh organic tomato salsa.
Carpaccio of red tiger prawns “from Ibiza” drizzled with an organic olive oil.
Micuit of foie gras filled with quince, wrapped with pistachios, caramelised onions & toasted walnuts bread.
Char-grilled strips of fillet beef and crispy vegetables in julienne, drizzled with a lime and chili vinaigrette.
Fresh ravioli pasta filled with buffalo ricotta and baby spinach leaves sautéed in a ceps mushroom sauce with black truffle.
Yellow or red Thai style curry cooked in coconut milk, either chicken or prawns, accompanied with steamed jasmine rice.
Prawns “Pad Thai”.
Sauteed crispy garden vegetables, rice noodles, peanuts and fried egg, served with fresh coriander leaves.
Char-grilled fillet of beef on a potato and leeks gratin, accompanied with green asparagus and green beans, served and a meat jus.
Rack of lamb from New Zealand , on sautéed new potatoes, served with a green pea and fresh mint sauce.
Loin of fresh monkfish, cooked on a very low heat, served with a coconut sauce infused with kaffir lime leaves and lemongrass,
touch of vindaloo curry and a tiger prawn skewer.
“Blue fin” loin of tuna encrusted with kalamata olives and peanuts,with a mango and pineapple chutney and soy reduction.
Please ask for the daily suggestions of the chefs.
Homemade desserts of the day.
Tuesday to Saturday 1,00pm till 4,00pm & 8pm till 11pm.
Sunday and Monday closed.