Menu

 

All our dishes have been created with the main thought being that of a healthy way of dining for our
customers, Vegetarian dishes, gluten free and dairy free products will be available.
Our chef Greg and his staff offer a healthy, creative and innovative cuisine.

Weekly lunch menu

You can choose between
3 starters, 3 main courses y 3 desserts,
made with fresh organic products of the season from the island
for 15.50€ VAT included.

Our lunch menu changes weekly. Go and see it at our page on
new-facebook-logo-2015-400x400

Starters

Classic shrimp "Tom Yum" soup.
9,80€

Fragrant coconut chicken soup.
9,50€

Burrata cheese on a tartar of organic assorted tomato from
Ibiza and strawberries, drizzled with a balsamic reduction 15 years of age.
13,90€

Fillet of smoked sardines, from Santoña, accompanied with “pan de cristal” and an fresh organic tomato salsa.
13,70€

Chicken and vegatables gyozas served with a teriyaki sauce.
13,50€

Japanese style “blue fin” red tuna tartar, on a light cream of wasabi, homemade ginger marmalade and caviar.
14,90€

Hand carved “bellota ham” (100gr) accompanied with toasted bread and fresh organic tomato salsa.
23,70€

Carpaccio of red tiger prawns “from Ibiza” drizzled with an organic olive oil.
14,90€

Micuit of foie gras filled with quince, wrapped with pistachios, caramelised onions & toasted walnuts bread.
15,90€

Thai Salad
Char-grilled strips of fillet beef and crispy vegetables in julienne, drizzled with a lime and chili vinaigrette.
13,90€

Main Courses

Fresh ravioli pasta filled with buffalo ricotta and baby spinach leaves sautéed in a ceps mushroom sauce with black truffle.
15,90€

Yellow or red Thai style curry cooked in coconut milk, either chicken or prawns, accompanied with steamed jasmine rice.
17,50€

Prawns “Pad Thai”.
Sauteed crispy garden vegetables, rice noodles, peanuts and fried egg, served with fresh coriander leaves.
16.90€

Char-grilled fillet of beef on a potato and leeks gratin, accompanied with green asparagus and green beans, served and a meat jus.
24,90€

Rack of lamb from New Zealand , on sautéed new potatoes, served with a green pea and fresh mint sauce.
23,90€

Loin of fresh monkfish, cooked on a very low heat, served with a coconut sauce infused with kaffir lime leaves and lemongrass,
touch of vindaloo curry and a tiger prawn skewer.
24,20€

“Blue fin” loin of tuna encrusted with kalamata olives and peanuts,with a mango and pineapple chutney and soy reduction.
24,60€


Please ask for the daily suggestions of the chefs.

Desserts

Homemade desserts of the day.
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Opening hours:
Tuesday to Saturday 1,00pm till 4,00pm & 8pm till 11pm.
Sunday and Monday closed.