Menu

 

All our dishes have been created with the main thought being that of a healthy way of dining for our
customers, Vegetarian dishes, gluten free and dairy free products will be available.
Our chef Greg and his staff offer a healthy, creative and innovative cuisine.

Weekly lunch menu

You can choose between
3 starters, 3 main courses y 3 desserts,
made with fresh organic products of the season from the island
17.90€ VAT included

Our lunch menu changes weekly. Go and see it at our page on
new-facebook-logo-2015-400x400

Starters

Soup of the Day
10,50€

“Tom Yum Kung” prawn soup
9,80€

“Tom Kha Kai” coconut chicken soup.
9,80€

Japanese style “blufin” red tuna tartar, on a light cream of wasabi, homemade ginger marmalade and caviar.
(starter) 15,30€
(main course) 21,00€

Thai Salad
Char-grilled strips of fillet beef and crispy vegetables in julienne,
drizzled with a lime and chilli vinaigrette.
14,90€

Chicken and vegetable gyozas served with a light teriyaki sauce.
13,90€

Carpaccio of red tiger prawns “from Ibiza” drizzled with an organic olive oil.
15,90€

Micuit of foie gras filled with quince, wrapped with pistachios, accompanied with toasted walnut bread.
16.90€

Ceviche of queen scallops, tiger prawns, octopus tentacle and papaya, marinated in tiger milk with fresh coriander leaves and red sweet onions.
18,60€

-
-

Steak tartar of angus beef, marinated with capers, gherkin and spring onions, accompanied with a quenelle of mascarpone cheese, with a touch of wholegrain mustard and pont neuf potato.
(starter) 16,70€
(main course) 23,50€

Hand carved “bellota ham” (100gr) with “cristal” toasted bread and fresh organic tomato salsa.
24,70€

Buffalo mozzarella on a bed of an avocado cream (from Ibiza), oven roasted cherry tomato and roasted pine nuts.
14,40€

“Peking Duck” (for 2 people)Aromatic Chinese style roasted duck, served with julienne of cucumber and spring onions, accompanied with pancakes and hoisin sauce.
28,00€

Main Courses

Lobster tail, sautéed with black ink spaghetti pasta, chilli and garlic, tossed in an Italian olive oil.
28,80€

Fresh ravioli pasta filled with buffalo ricotta and baby spinach leaves, sautéed in a ceps mushroom sauce with black truffle. .
17,20€

Yellow or red Thai style curry cooked in coconut milk, either chicken or prawns, accompanied with steamed jasmine rice.
18,90€

Carrillera de ternera “estilo Mediterránea” cocida a baja temperatura, acompañada de un pure de patatas, servida con su reducción de carne y trufa negra.
21,90€

Char-grilled fillet of beef on a potato and leeks gratin, accompanied with green asparagus and green beans, served and a meat jus.
25,70€

Rack of lamb from New Zealand, on sautéed new potatoes, served with a green pea and fresh mint sauce.
24,90€

-
-

Oven roasted loin of fresh wild Norwegian salmon on a potato parmentier (from Ibiza), homemade hollandaise sauce and a poached egg.
27,80€

Asian style Tataki of “Blufin” tuna on a bed of sautéed green garden vegetables, flavoured with fresh ginger and soy reduction.
25,60€

Oven roasted loin of cod from Iceland on a light bean pure, dressed with crispy Iberian chorizo.
21,90€


Please ask for the daily suggestions of the chefs.

Desserts

Homemade desserts of the day.
.

Opening hours:
From Monday to Saturday

1PM -4 PM Daily Menu
4PM -11PM A la Carte and Drinks
Sunday closed