DATE / TIME 06/08/2019 13:00

JAZZ BRUNCH – SATURDAY 8TH OF JUNE

Enjoy a delicious menu with Jazz

STARTERS

Cream of green asparragus, quenelle of mascarpone cheese and smoked Norwegian salmon, with a touch of homemade basil pesto.

or

Grilled King prawn, fresh fig and feta cheese salad with lemon from Ibiza and organic honey dressing.

SECONDS

Free range chicken breast marinated with fresh herbs, served with a “waldorf” salad, potato from Ibiza, walnuts, granny smith apple and celery, touch of sour cream.

(Opciones vegetarianas disponibles)

DESSERT

Vanilla and pistacho pannacotta with poached strawberries

INCLUYE

Hot bread with butter flavoured with summer truffle.

29,50€ VAT Included

Reserva ahora

Bookings

Las reservas están cerradas para este evento.