JAZZ BRUNCH – SATURDAY 8TH OF JUNE
Enjoy a delicious menu with Jazz
Cream of green asparragus, quenelle of mascarpone cheese and smoked Norwegian salmon, with a touch of homemade basil pesto.
Grilled King prawn, fresh fig and feta cheese salad with lemon from Ibiza and organic honey dressing.
Free range chicken breast marinated with fresh herbs, served with a “waldorf” salad, potato from Ibiza, walnuts, granny smith apple and celery, touch of sour cream.
(Opciones vegetarianas disponibles)
Vanilla and pistacho pannacotta with poached strawberries
Hot bread with butter flavoured with summer truffle.
29,50€ VAT Included
Las reservas están cerradas para este evento.