Menu Take Away

 

All our dishes have been created with the main thought being that of a healthy way of dining for our
customers, Vegetarian dishes, gluten free and dairy free products will be available.
Our chef Greg and his staff offer a healthy, creative and innovative cuisine.

Starters

“Thai soups”
Classic shrimp Tom yum. 9,80€
Fragrant coconut chicken soup. 9,50€

Home-made foie gras filled with quince, wrapped with pistachios, accompanied with Jerez caramelized onions & toasted walnuts bread.
15,90€

Thai Salad
Char-grilled strips of fillet beef, daikon, celery, tomato pulp, carrots and cucumber in julienne, flavoured with kaffir lime leaves, drizzled with a lime, chili and fresh herbs vinaigrette.
13,90€

Main Courses

Yellow or red Thai style curry cooked in coconut milk, either with chicken or prawns r vegetarian.
cooked in coconut milk,
accompanied with steamed jasmine rice.
17,50€

“Pad Thai” Chicken or Prawns
Sauteed crispy garden vegetables, rice noodles, peanuts and fried egg.
16.90€

Desserts

Ask for our homemade dessert of the day.
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