Menu - eF&Gi Restaurante Ibiza

Know

Our Menu

All our dishes at eF&Gi have been created with the main thought being that of a healthy way of dining for our
customers, Vegetarian dishes, gluten free and dairy free products will be available.
Our chef Greg and his staff offer a healthy, creative and innovative cuisine.

Ask for our Chef’s suggestions.

Starters

“Tom Yum Kung” clear soup

12,90€

With tiger prawns, champignons and bean sprout, infused with lemongrass, kaffir lime leaves and ginger, served with fresh coriander leaves.

“Tom Kha Kai” soup

12,90€

Coconut chicken soup; cooked with champignons and spring onions, infused with lemongrass, kaffir lime leaves and ginger, served with fresh coriander leaves.

Japanese style “blufin” red tuna tartar

On a light cream of wasabi, homemade ginger marmalade and caviar.

Starter18,30€

Main Course24,80€

Thai Salad

18,90€

Char-grilled strips of fillet beef and crispy vegetables in julienne, drizzled with a lime and chili vinaigrette.

Chicken and vegetable Gyozas

15,90€

Served with a light teriyaki sauce.

Ibizan red tiger prawns carpaccio

23,90€

Drizzled with an organic olive oil.

Angus beef Steak Tartar

Marinated with capers, gherkin and spring onions, accompanied with a quenelle of mascarpone cheese, with a touch of wholegrain mustard and toasted bread.

Starter23,50€

Main course29,00€

Hand carved “Bellota ham” (100gr)

30,50€

With “cristal” toasted bread and fresh organic tomato salsa.

Ceviche

17,90€

Of mango, roasted sweet potato, Peruvian corn and red onions marinated in tiger milk with fresh coriander leaves.

For two people

“Peking Duck”

32,90€

Aromatic Chinese style roasted duck, served with julienne of cucumber and spring onions, accompanied with pancakes and hoisin sauce.

Main courses

Lobster tail, sautéed with black ink spaghetti pasta

35,90€

With chili and garlic, tossed in an olive oil from Puglia.

Fresh ravioli pasta of the day

Yellow or red "Thai style" curry

26,90€

Cooked in coconut milk, with either chicken, prawns or fresh garden vegetables, accompanied with steamed jasmine rice and fresh coriander leaves.

Char-grilled fillet of beef

35,00€

Accompanied with Ibiza potatoes and leeks gratin, stir fry Paris mushrooms, with meat sauce.

Rack of lamb from New Zealand

34,50€

Accompanied with new potato and shallots confit and a green pea and fresh mint sauce.

Fresh fillet of wild sea bass

33,50€

Accompanied with char-grilled seasonal vegetables and homemade hollandaise sauce.

Desserts

Selection of our daily home made desserts.

(VAT included in all prices)

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